Whey valorization using transgalactosylation activity of immobilized β-galactosidase
Simović, Milica, Milivojević, Ana, Ćorović, Marija, Banjanac, Katarina, Bezbradica, DejanМова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14222
Date:
June, 2019
Файл:
PDF, 789 KB
english, 2019