The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose
Liu, Dong-mei, Yao, Kun, Li, Jia-hui, Huang, Yan-yan, Brennan, Charles S., Chen, Si-min, Wu, Hui, Zeng, Xin-An, Brennan, Margaret, Li, LiМова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14225
Date:
June, 2019
Файл:
PDF, 1.25 MB
english, 2019
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