Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co-culture with commercial probiotic lactobacillus strains
Santos, Widson Michael, de Caldas Nobre, Michelangela Suelleny, Cavalcanti, Mônica Tejo, dos Santos, Karina Maria Olbrich, Salles, Hévila Oliveira, Alonso Buriti, Flávia CarolinaМова:
english
Журнал:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12621
Date:
June, 2019
Файл:
PDF, 2.13 MB
english, 2019
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