Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity
Pontonio, E., Montemurro, M., Pinto, D., Marzani, B., Trani, A., Ferrara, G., Mazzeo, A., Gobbetti, M., Rizzello, C. G.Том:
10
Мова:
english
Журнал:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.01550
Date:
July, 2019
Файл:
PDF, 5.49 MB
english, 2019