Effect of different strategies of Lactobacillus plantarum incorporation in Chorizo sausages
Cavalheiro, Carlos Pasqualin, Ruiz‐Capillas, Claudia, Herrero, Ana Maria, Jiménez‐Colmenero, Francisco, Pintado, Tatiana, Menezes, Cristiano Ragagnin, Fries, Leadir Lucy MartinsМова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9952
Date:
July, 2019
Файл:
PDF, 2.05 MB
english, 2019