Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
Ruiz, Javier, Kiene, Florian, Belda, Ignacio, Fracassetti, Daniela, Marquina, Domingo, Navascués, Eva, Calderón, Fernando, Benito, Angel, Rauhut, Doris, Santos, Antonio, Benito, SantiagoМова:
english
Журнал:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-019-10008-9
Date:
August, 2019
Файл:
PDF, 1.36 MB
english, 2019
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