Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology
Meza, Silvia Leticia Rivero, Sinnecker, Patricia, Schmiele, Marcio, Massaretto, Isabel Louro, Chang, Yoon Kil, Marquez, Ursula Maria LanferМова:
english
Журнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03951-y
Date:
July, 2019
Файл:
PDF, 931 KB
english, 2019
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