Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries
Szymanowska, Urszula, Baraniak, BarbaraТом:
8
Мова:
english
Журнал:
Antioxidants
DOI:
10.3390/antiox8080299
Date:
August, 2019
Файл:
PDF, 1.34 MB
english, 2019