Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation
Tuersuntuoheti, Tuohetisayipu, Wang, Zhenhua, Wang, Ziyuan, Liang, Shan, Li, Xinping, Zhang, MinМова:
english
Журнал:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14153
Date:
August, 2019
Файл:
PDF, 1.13 MB
english, 2019