Effect of barrel temperature and blending ratio on the sensory and physical properties of cassava-extruded snacks
Tumwine, Gerald, Asiimwe, Amos, Yildiz, FatihТом:
5
Мова:
english
Журнал:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2019.1633795
Date:
June, 2019
Файл:
PDF, 681 KB
english, 2019