Kombucha fermentation enhances the health-promoting properties of soymilk beverage
Xia, Xiudong, Dai, Yiqiang, Wu, Han, Liu, Xiaoli, Wang, Ying, Yin, Liqing, Wang, Zhe, Li, Xiaonan, Zhou, JianzhongТом:
62
Мова:
english
Журнал:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103549
Date:
November, 2019
Файл:
PDF, 1.20 MB
english, 2019