Biochemical and genetic implications of the slow ripening phenotype in peach fruit
Giné-Bordonaba, Jordi, Eduardo, Iban, Arús, Pere, Cantín, Celia M.Том:
259
Мова:
english
Журнал:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.108824
Date:
January, 2020
Файл:
PDF, 1.26 MB
english, 2020