Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
Bender, Ana Betine Beutinger, Speroni, Caroline Sefrin, Moro, Karine Inês Bolson, Morisso, Fernando Dal Pont, dos Santos, Danilo Rheinheimer, da Silva, Leila Picolli, Penna, Neidi GarciaТом:
117
Мова:
english
Журнал:
LWT
DOI:
10.1016/j.lwt.2019.108652
Date:
January, 2020
Файл:
PDF, 2.05 MB
english, 2020
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