Nondestructive prediction of the overall quality of cow’s milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models
Vieira, Carla Paulo, da Costa, Marion Pereira, da Silva Frasão, Beatriz, de Melo Silva, Vitor Luiz, de Barros Pinto Moreira, Rodrigo Vilela, de Oliveira Nunes, Yves Eduardo Chifarelli, Conte-Junior, CМова:
english
Журнал:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103328
Date:
September, 2019
Файл:
PDF, 3.51 MB
english, 2019
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