Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics
Musa, Abubakr, Ma, Haile, Gasmalla, Mohammed A.A., Sarpong, Frederick, Awad, Faisal N., Duan, YuqingМова:
english
Журнал:
Process Biochemistry
DOI:
10.1016/j.procbio.2019.09.004
Date:
September, 2019
Файл:
PDF, 2.03 MB
english, 2019
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