Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines
Peterson, Ana, Cholet, Céline, Geny, Laurence, Darriet, Philippe, Landais, Yannick, Pons, AlexandreТом:
305
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125486
Date:
February, 2020
Файл:
PDF, 799 KB
english, 2020
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