The contribution of proline residues to protein stability is associated with isomerization equilibrium in both unfolded and folded states
Meng Ge, Xian-Ming PanТом:
13
Мова:
english
Сторінки:
9
DOI:
10.1007/s00792-009-0233-7
Date:
May, 2009
Файл:
PDF, 311 KB
english, 2009