Fundamental and applied aspects of catechins from different sources: a review
Pedro, Alessandra Cristina, Maciel, Giselle Maria, Rampazzo Ribeiro, Valéria, Haminiuk, Charles Windson IsidoroМова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14371
Date:
September, 2019
Файл:
PDF, 750 KB
english, 2019