Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Tanner, Greg, Juhász, Angéla, Florides, Christakis George, Nye-Wood, Mitchell, Békés, Frank, Colgrave, Michelle L., Russell, Amy K., Hardy, Melinda Y., Tye-Din, Jason A.Том:
6
Мова:
english
Журнал:
Frontiers in Nutrition
DOI:
10.3389/fnut.2019.00162
Date:
October, 2019
Файл:
PDF, 3.31 MB
english, 2019
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