Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques
Nascimento, Madson M., Santos, Herick M., Coutinho, Janclei P., Lôbo, Ivon P., da Silva Junior, André L.S., Santos, Aldenor Gomes, de Jesus, Raildo M.Том:
152
Мова:
english
Журнал:
Microchemical Journal
DOI:
10.1016/j.microc.2019.104342
Date:
January, 2020
Файл:
PDF, 1014 KB
english, 2020
File converter
Більше результатів пошуку
More benefits 
