Development of Vegetable Oil-Based Emulsion Liquid Membrane for Downstream Processing of Bio-Succinic Acid
Jusoh, Norela, Sulaiman, Raja Norimie Raja, Othman, Norasikin, Noah, Norul Fatiha Mohamed, Rosly, Muhammad Bukhari, Rahman, Hilmi AbdulМова:
english
Журнал:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.11.003
Date:
November, 2019
Файл:
PDF, 2.93 MB
english, 2019
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