STRUCTURAL BASIS FOR THE ALLERGENICITY OF Fra a 1.02 IN STRAWBERRY FRUITS
Orozco-Navarrete, Begoña, Kaczmarska, Zuzanna, Dupeux, Florine, GARRIDO-ARANDA, MARIA, Pott, Delphine, Diaz-Perales, Araceli, Casañal, Ana, Marquez, Jose A, Valpuesta, Victoriano, Merchante, CatharinaЖурнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05714
Date:
November, 2019
Файл:
PDF, 13.79 MB
2019