Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
González-Moscoso, Magín, Martínez-Villegas, Nadia Valentina, Cadenas-Pliego, Gregorio, Benavides-Mendoza, Adalberto, Rivera-Cruz, María del Carmen, González-Morales, Susana, Juárez-Maldonado, AntonioТом:
8
Журнал:
Foods
DOI:
10.3390/foods8120612
Date:
November, 2019
Файл:
PDF, 1.41 MB
2019