Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products
Bahrami, Akbar, Moaddabdoost Baboli, Zahra, Schimmel, Keith, Jafari, Seid Mahdi, Williams, LeonardТом:
96
Журнал:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.12.009
Date:
February, 2020
Файл:
PDF, 1.73 MB
2020
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