Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.Том:
17
Журнал:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1654548
Date:
January, 2019
Файл:
PDF, 2.32 MB
2019