Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
Rocchetti, Gabriele, Giuberti, Gianluca, Busconi, Matteo, Marocco, Adriano, Trevisan, Marco, Lucini, LuigiТом:
312
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126077
Date:
May, 2020
Файл:
PDF, 1.26 MB
2020
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