Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties
Alarcón-Moyano, Jessica, Matiacevich, SilviaТом:
22
Журнал:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1698605
Date:
January, 2019
Файл:
PDF, 1.95 MB
2019
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