Volatile Compound Formation During Argan Kernel Roasting
Monfalouti, Hanae El, Charrouf, Zoubida, Giordano, Manuela, Guillaume, Dominique, Kartah, Badreddine, Harhar, Hicham, Gharby, Saïd, Denhez, Clément, Zeppa, GiuseppeТом:
8
Журнал:
Natural Product Communications
DOI:
10.1177/1934578x1300800108
Date:
January, 2013
Файл:
PDF, 256 KB
2013