An insight into starch slowly digestible features enhanced by microwave treatment
Li, Nannan, Wang, Lili, Zhao, Siming, Qiao, Dongling, Jia, Caihua, Niu, Meng, Lin, Qinlu, Zhang, BinjiaМова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105690
Date:
January, 2020
Файл:
PDF, 4.90 MB
english, 2020
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