Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases
Heide, Jan, Czech, Hendryk, Ehlert, Sven, Koziorowski, Thomas, Zimmermann, RalfМова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b06502
Date:
January, 2020
Файл:
PDF, 1.86 MB
english, 2020