Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
Khamitova, Gulzhan, Angeloni, Simone, Borsetta, Germana, Xiao, Jianbo, Maggi, Filippo, Sagratini, Gianni, Vittori, Sauro, Caprioli, GiovanniТом:
314
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126220
Date:
June, 2020
Файл:
PDF, 600 KB
english, 2020
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