The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older
Gaytán-González, Alejandro, Ocampo-Alfaro, MarÃa de Jesús, Torres-Naranjo, Francisco, Arroniz-Rivera, Maritza, González-Mendoza, Roberto Gabriel, Gil-Barreiro, Martha, López-Taylor, Juan RicardoТом:
5
Журнал:
Geriatrics
DOI:
10.3390/geriatrics5010001
Date:
January, 2020
Файл:
PDF, 896 KB
2020
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