Effect of type and amount of modified corn starches on qualitative properties of lowâprotein biscuits for phenylketonuria
Azaripour, Alireza, Abbasi, HajarТом:
8
Журнал:
Food Science & Nutrition
DOI:
10.1002/fsn3.1304
Date:
January, 2020
Файл:
PDF, 918 KB
2020