Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
Zhan, Fuchao, Ding, Shuang, Xie, Wenya, Zhu, Xiao, Hu, Jiangnan, Gao, Jun, Li, Bin, Chen, YijieМова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105767
Date:
February, 2020
Файл:
PDF, 5.92 MB
english, 2020
File converter
Більше результатів пошуку
More benefits 
