The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis meloL.) rinds
Vitaly Portnoy, Yael Benyamini, Einat Bar, Rotem Harel-Beja, Shimon Gepstein, James J. Giovannoni, Arthur A. Schaffer, Joseph Burger, Yaakov Tadmor, Efraim Lewinsohn, Nurit KatzirТом:
66
Мова:
english
Сторінки:
15
DOI:
10.1007/s11103-008-9296-6
Date:
April, 2008
Файл:
PDF, 739 KB
english, 2008