Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health
Melo, Martha Teresa Siqueira Marques, Moura, Ana Cláudia Carvalho, Silva, Bianca Lourrany Dos Santos, Santos, Maria Das Dores Cavalcante Dos, Paz, Suzana Maria Rebêlo Sampaio Da, Santos, Marize MeloМова:
english
Журнал:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1733162
Date:
February, 2020
Файл:
PDF, 1.71 MB
english, 2020
File converter
Більше результатів пошуку
More benefits 
