Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
Zhao, Shengjuan, Chen, Junliang, Fei, Peng, Feng, Hongxia, Wang, Yao, Ali, Md. Aslam, Li, Shuzhen, Jing, Haonan, Yang, WeiweiЖурнал:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17541
Date:
February, 2020
Файл:
PDF, 571 KB
2020
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