Copper(II) and Sulfur Dioxide in Chardonnay Juice and Shiraz Must: Impact on Volatile Aroma Compounds and Cu Forms in Wine
Zhang, Xinyi, Kontoudakis, Nikolaos, Blackman, John W., Clark, Andrew C.Том:
5
Журнал:
Beverages
DOI:
10.3390/beverages5040070
Date:
December, 2019
Файл:
PDF, 1.05 MB
2019