Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages
Zaier, Mariem Maatallah, Ciudad-Mulero, MarÃa, Cámara, Montaña, Pereira, Carla, Ferreira, Isabel C.F.R., Achour, Lotfi, Kacem, Adnen, Morales, PatriciaЖурнал:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103463
Date:
February, 2020
Файл:
PDF, 3.48 MB
2020