Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce
Hernández-Cánovas, J. de D., Guillén-López, I., VizcaÃno-Milla, P., Andreo-López, M. I., Sánchez-Rubio, M., Taboada-RodrÃguez, A., MarÃn-Iniesta, F.Мова:
english
Журнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04307-7
Date:
February, 2020
Файл:
PDF, 496 KB
english, 2020