Pasteurization of Passion Fruit Passiflora Setacea Pulp To Optimize Bioactive Compounds Retention
Sanchez, Beatriz Alejandra Ortega, Celestino, Sonia Maria Costa, de Abreu Gloria, Maria Beatriz, Celestino, Isadora Costa, Lozada, MarÃa Isabel Ordóñez, Júnior, Samuel Dias Araújo, de Alencar, ErМова:
english
Журнал:
Food Chemistry: X
DOI:
10.1016/j.fochx.2020.100084
Date:
March, 2020
Файл:
PDF, 687 KB
english, 2020