Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract
Jancikova, Simona, Dordevic, Dani, Jamroz, Ewelina, Behalova, Hana, Tremlova, BohuslavaТом:
9
Журнал:
Foods
DOI:
10.3390/foods9030357
Date:
March, 2020
Файл:
PDF, 13.69 MB
2020
File converter
Більше результатів пошуку
More benefits 
