In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
Souto, Eliana B., da Ana, Raquel da, Souto, Selma B., ZieliÅska, Aleksandra, Marques, Conrado, Andrade, Luciana N., HorbaÅczuk, Olaf K., Atanasov, Atanas G., Lucarini, Massimo, Durazzo, Alessandra,Том:
12
Журнал:
Nutrients
DOI:
10.3390/nu12040967
Date:
March, 2020
Файл:
PDF, 1.77 MB
2020