Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
Ceballos, Leonardo A., Vercellino, Davide, D'Errico, Valeria, Barzanti, Paola, Decastelli, Lucia, Nicolandi, Luca, Negro, Mauro, Ru, GiuseppeТом:
9
Журнал:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2020.8273
Date:
April, 2020
Файл:
PDF, 450 KB
2020
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