Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria à ananassa Duch) genetic resource collection
Dzhanfezova, Tsaneta, Barba-EspÃn, Gregorio, Müller, Renate, Joernsgaard, Bjarne, Hegelund, Josefine Nymark, Madsen, Bjoern, Larsen, Dorthe H., Vega, Mabel MartÃnez, Toldam-Andersen, Torben BoЖурнал:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100620
Date:
April, 2020
Файл:
PDF, 661 KB
2020