Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality
Yun-He Li, Yong-Jie Wu, Bei Wu, Ming-Hong Zou, Zhi Zhang, Guang-Ming SunТом:
33
Мова:
english
Сторінки:
8
DOI:
10.1007/s11738-010-0708-2
Date:
September, 2011
Файл:
PDF, 293 KB
english, 2011