Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions
El Bernoussi, Sara, Boujemaa, Ihssan, Harhar, Hicham, Belmaghraoui, Walid, Matthäus, Bertrand, Tabyaoui, MohamedТом:
88
Журнал:
Journal of Stored Products Research
DOI:
10.1016/j.jspr.2020.101662
Date:
September, 2020
Файл:
PDF, 587 KB
2020
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