Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic
Chu-chyn Ou, Shyh-ming Tsao, Ming-cheng Lin, Mei-chin YinТом:
38
Мова:
english
Сторінки:
6
DOI:
10.1007/s11745-003-1054-4
Date:
March, 2003
Файл:
PDF, 87 KB
english, 2003