Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil
Zong Meng, Yuanfa Liu, Liang Shan, Qingzhe Jin, Xingguo WangТом:
87
Мова:
english
Сторінки:
8
DOI:
10.1007/s11746-010-1627-5
Date:
December, 2010
Файл:
PDF, 419 KB
english, 2010