Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
de Peredo, Ana V. González, Vázquez-Espinosa, Mercedes, Piñeiro, Zulema, Espada-Bellido, Estrella, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, MiguelЖурнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127569
Date:
July, 2020
Файл:
PDF, 774 KB
2020
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